We at Rara Spices provide highest quality Ajwain from the best fields of India at your doorstep.
Ajwain is rarely eaten raw; they are commonly roasted or fried in ghee. This allows the spice to develop a more subtle and complex aroma. In Indian cuisine, it is often part of a chukan, a mixture of spices fried in oil or butter, which is used to flavor dal's and various other curries . It is widely used in South Asian cuisines like Indian and Pakistani cuisine as well, and it is also an important ingredient for herbal medicine practiced there. In Afghanistan, the fruits are sprinkled over bread and biscuits.